Table of Contents

Chemical and Sensory Properties of Milk Developed from Two Varieties

of Bambara Groundnut (Vigna subterranean)

Okudu, H.O,. Ojinnaka, M.C. & Iloh C.                                                                                     1-13

Quantification of Antimicrobial Metabolites Produced by Lactic Acid Bacteria

(Lab) Isolated from Fermented Food Products

Samira Arzika, Musliu Abdulkadir, Jemilu M. Ambrusa & Idayat Shade Ijaiya                                   14-28

Assessment of Cardiovascular Risk Factors among Quarry Workers in Ogun State

Ilori O.A,Nupo S.S, Akinlotan J.V                                                                                             29-40

Determination of Pesticide Residues in Commonly Produced Vegetables

in Mubi Metropolis, Adamawa State, Nigeria

Alexander, Priscilla                                                                                                                  41-50

Water Treatment using Moringa Oleifers Seeds

I. Muhammad, H. Garba, A. Isa, Aisha S.                                                                                 51-57

Evaluation of Some Heavy Metals in Fruits

Baba Umar Abba Mustapha, Yakubu Baban Kanada, Goni Chamba,

Babagana Mustapha & Abdullahi Muhammed                                                                      59-72