Table of Contents

Microbial Quality Assessment of Well Water in Kaduna North

Local Government

Yabaya A. and Aliyu A, ……………………………………………………………………………………………………           1- 5

Prevalence of Airborne Bacteria in Markets in Makurdi Metropolis

H.O.A. Oluma, T. Akande, E.E.Ebah and O.C. Godwin.………………………………………………. 6-13

Ascorbic Acid Content of Citrus Fruits at Different Maturity Stages

Agwu Grace N.,………………………………………………………………………………………………………………..                   14-16

Physicochemical Properties of Some Commercial Groundnut Oil

Products Sold In Sokoto Metropolis, Northwest Nigeria

Musa M. Sulaiman, A. U Bello; I. Itumoh J. E. Bello K .; Bello A. M.;  Arzika, A. T.………                 17-24         

Influence of Sprouting on Oil Yield and Organoleptic Properties of Groundnut Cake

(Kuli Kuli)

Musa Halilu, K.B. Filli1, and Haziel, H.………………………………………………………………………………            25-31

Comparative Growth and Survival Rate of   the African Catfish (Clarias gariepinus)

 Larvae Reared In Water Sourced From Stream and Tap Water

A.M. Idi-Ogede …………………………………………………………………………………………………………………                   32-37

Effects of Replacing Dietary Fish Oil with Vegetable Oils on Heamatological Properties

of African Catfish (Clarias gariepinus)

George, F.O.A; Akinyemi, A. A. and Oladejo, P. T………………………………………………………..            38-46

A study on Cytotoxic Ions Sequestration and K+/Na+ Levels as Salt Tolerant Indicators

in Tomato (Solanum lycospersicum L.)

Gumi, A.M and Aliero, A.A………………………………………………………………………………………………                  47-53

Determination of the Urvival Temperature of Fresh Water fish  (Parachanna obscura) Nematodes

E. M. Odenand O. J. Agada………………………………………….…………………………………………………          54-68

Effects of Varying Dosage of Immocox Brand of Coccidial Vaccine on the Heamatological Indices of Chickens

F.T. Akade, B.J. Mufwaand Antyev. M…………………………………………………………………………….            69-74

Helminthes in Commercially Sold Spinach (Spinacia Oleracea): The Public Health

Perspective

O. Yahaya., Z.K. Egbunu., O.E. Miachi and C.L. Ezema……………………………………………………          75-81


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