Microbial Quality Assessment of Well Water in
Kaduna North
Local Government
Yabaya A. and Aliyu A, …………………………………………………………………………………………………… 1- 5
Prevalence
of Airborne Bacteria in Markets in Makurdi Metropolis
H.O.A. Oluma, T. Akande, E.E.Ebah and O.C. Godwin.………………………………………………. 6-13
Ascorbic Acid Content of Citrus Fruits at
Different Maturity Stages
Agwu
Grace N.,……………………………………………………………………………………………………………….. 14-16
Physicochemical Properties of Some Commercial Groundnut Oil
Products Sold In Sokoto Metropolis, Northwest Nigeria
Musa M. Sulaiman, A. U Bello; I. Itumoh J. E. Bello
K .; Bello A. M.; Arzika, A. T.……… 17-24
Influence of Sprouting on Oil Yield and
Organoleptic Properties of Groundnut Cake
(Kuli Kuli)
Musa
Halilu, K.B. Filli1, and Haziel, H.………………………………………………………………………………
25-31
Comparative Growth and Survival Rate of the African Catfish (Clarias gariepinus)
Larvae
Reared In Water Sourced From Stream and Tap Water
A.M. Idi-Ogede
………………………………………………………………………………………………………………… 32-37
Effects of Replacing Dietary Fish Oil with
Vegetable Oils on Heamatological Properties
of African Catfish (Clarias gariepinus)
George, F.O.A; Akinyemi, A. A. and Oladejo, P. T……………………………………………………….. 38-46
A study on Cytotoxic Ions Sequestration and K+/Na+
Levels as Salt Tolerant Indicators
in Tomato (Solanum
lycospersicum L.)
Gumi, A.M and Aliero, A.A……………………………………………………………………………………………… 47-53
Determination of the Urvival Temperature of Fresh
Water fish (Parachanna obscura)
Nematodes
E. M. Odenand O. J. Agada………………………………………….………………………………………………… 54-68
Effects of Varying Dosage of Immocox Brand of
Coccidial Vaccine on the Heamatological Indices of Chickens
F.T.
Akade, B.J. Mufwaand Antyev. M……………………………………………………………………………. 69-74
Helminthes in Commercially Sold Spinach (Spinacia Oleracea): The Public Health
Perspective
O. Yahaya., Z.K. Egbunu., O.E. Miachi and C.L.
Ezema…………………………………………………… 75-81
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