Table of contents
Quality Characteristics of Cookies Produced From Composite Flours of
Cassava and Cucurbita Mixta Seed
Falola, A.; Olatidoye, O.P, Balogun, I.O, Opeifa, A.O……………………………………. 1-12
Fish Diseases Symptoms as Observed by Fish Farmers in Ogbia and
Yenagoa Local Government Areas of Bayelsa State, Nigeria
Adeyemo, A.O…………………………………………………………………………. 13-19
Antibiogram of Bacterial Isolates Associated Reproductive Abnormalities
In Sheep in Gwagwalada–Fct, Nigeria
Olabode, H O.K; Mailafia, S; Adah, B.M.J; Nyambee, P. and Bello. R.H.…………….. 20-27
Nutrient Composition and Acceptability of “Pupuru” Fortified With Soy Flour
Monayajo S. A and Nupo S.S………………………………………………………………. 28-32
Access to Land, Quality of Life and Emigration on the Mambilla Plateau, Taraba
State Nigeria
Ibrahim umar; Mahmood H. Umar and Umar M. Adamu………………………………. 33-41
Quality Characteristic of Tapioca from Delayed Processed Cassava
Bamgbose A; Bello T. K, and Adeboye A. S…………………………………………….. 42-50
Chemical Properties of Vinegar Produced From Sweet Orange Peels
(Citrus Sinensis)
Oguntoyinbo, S.I., Babajide, J. M., Adenekan, M. K., Ajayi, J.O.and
Kareem, S.O., Ayelaagbe, I.O.O., Atanda, O.O., Bodunde, G.………………………. 51-61
Effect of Tractor, Traffic Compaction on Infiltration Rate of Agricultural
Soil in Federal Polytechnic, Mubi in Adamawa State
By Allen A. Dusa……………………………………………………………………………. 62-68
Blood Glucose Response of Clarias Gariepinusexposed to Acute
Concentrations of Glyphosate-Isopropylammonium (Sunsate®)
Okomoda V.T.and Ataguba G.A…………………………………………………. 69-75
Site Index Analysis of an Age Sequence of Gmelina Arborea Plantation in
Jalingo, Taraba State, Nigeria
Yani J.P; Tella, O.I; David D.L and Ali, B.D……………………………………………. 76-84