Table of Contents

The Biodiversity of Phytoplankton Community in Selected Parts of the

Lagos Lagoon, Nigeria

Ajani, G.E……………………………………………………………………………………………………………    1-13

Seasonal Performance and Feeding Characteristics of Sokoto Red Goats

Kubkomawa, H. I……………………………………………………………………………………………….    14-21

Determination of Anti-Salmonella Typhi Activity of the Crude Extract

of Allium sativum (Garlic)

Yabaya A. Orukotan A. and Jonathan M………………………………………………………..       22-28

The Effects of Trypanosoma congolense Infection on Parasitaemic Levels,

Weight Changes, Food and Water Consumption in Experimental Rats

Ohaeri, C. C…………………………………………………………………………………………………………   29-33

Phytochemical and Elemental Analyses of Pyrenchantha staudtii Engle (Icacinaceae) as Blood Clotting Agent

Umudi, E. Q. ………………………………………………………………………………………………………   34-38

Epidemiologic and Biologic Interactions between Vulvovaginal Candidiasis

(VVC) and Staphylococcal Infections among Women Attending a Tertiary

Health Centre in Makurdi, Benue State Nigeria

Aernan, P.T and Umeh, E.U………………………………………………………………………………….   39-55

Production of Medicated Soap from Butyrospermum Paradoxum Plant

M. Hassan; D. Kubmarawa, U.U. Modibbo and A. D. Tunde………………………………………         56-62

Cutaneous Wound Healing Activity of the Ethanolic Extracts of the

Leaf of Senna alata L. (Fabaceae)

Midawa, S.M, Ali, B.D., Mshelia, B. Z, Johnson, J………………………………………………….   63-68

The Effects of Climatic Factors on the Distribution and Abundance of

Mosquitoes in Phytotelmata

O.J., Afolabi and I.S., Ndams……………………………………………………………………………..    69-75

Studies on the Moisture and Microbiological (Staphylococcus aurens)

Contents of Gari in Selected Packaging Materials

Adejumo B. A……………………………………………………………………………………………………      76-83