Table of Contents

Effect of Fermentation Period on the Microbial Profile during the Production

Starter Based Kunun-Zaki

Mohammad Abubakar Birnin Kebbi, Musliu Abdulkadir & Oluwafemi, O. Fasiku,                 1-15

Baseline Agglutinin Titre of Salmonella Enteric among Healthy Subjects

in Idemili South, Anambra, Nigeria: An Aid in Medical Diagnosis

Martins, P.E.Nnamonu, E.I. Ejilibe, O.C. & Uraih, N.                                                                    16-30

Assessment of Dietary Pattern of Carbohydrate Intake among Urbanized

Adult in Abeokuta South Ogun State Nigeria

Nupo S. S. Akinlotan J. V. & Ilori O. A.                                                                                   31-40                                                                                                                                                                                   

Chemical and Sensory Qualities of Local Spice Condiment Produced from

White Kidney Bean (Phaseolus vulgaris)

Adenekan, M. K., Odunmbaku, L. A.  & Sobowale S. S.                                                             41-50

The Distribution of Abo and Rhesus D Blood Group Antigens in Nembe

Community of Bayelsa State

Clement K. Okpora                                                                                                                  51-61

Control of post-Harvest Fungal Rot Agents of Tomato (Lycopersicon

esculentum Mill) with Vernonia amygdalina (Del.)and Moringa oleifera

(Lam.) in Yola, Adamawa State

Tukur, K.U, Chimbe I.B, Thomas, T.L,  Muazu, A.S                                                                    62-74