Table of Contents
The Biodiversity of Phytoplankton Community in Selected Parts of the
Lagos Lagoon, Nigeria
Ajani, G.E…………………………………………………………………………………………………………… 1-13
Seasonal Performance and Feeding Characteristics of Sokoto Red Goats
Kubkomawa, H. I………………………………………………………………………………………………. 14-21
Determination of Anti-Salmonella Typhi Activity of the Crude Extract
of Allium sativum (Garlic)
Yabaya A. Orukotan A. and Jonathan M……………………………………………………….. 22-28
The Effects of Trypanosoma congolense Infection on Parasitaemic Levels,
Weight Changes, Food and Water Consumption in Experimental Rats
Ohaeri, C. C………………………………………………………………………………………………………… 29-33
Phytochemical and Elemental Analyses of Pyrenchantha staudtii Engle (Icacinaceae) as Blood Clotting Agent
Umudi, E. Q. ……………………………………………………………………………………………………… 34-38
Epidemiologic and Biologic Interactions between Vulvovaginal Candidiasis
(VVC) and Staphylococcal Infections among Women Attending a Tertiary
Health Centre in Makurdi, Benue State Nigeria
Aernan, P.T and Umeh, E.U…………………………………………………………………………………. 39-55
Production of Medicated Soap from Butyrospermum Paradoxum Plant
M. Hassan; D. Kubmarawa, U.U. Modibbo and A. D. Tunde……………………………………… 56-62
Cutaneous Wound Healing Activity of the Ethanolic Extracts of the
Leaf of Senna alata L. (Fabaceae)
Midawa, S.M, Ali, B.D., Mshelia, B. Z, Johnson, J…………………………………………………. 63-68
The Effects of Climatic Factors on the Distribution and Abundance of
Mosquitoes in Phytotelmata
O.J., Afolabi and I.S., Ndams…………………………………………………………………………….. 69-75
Studies on the Moisture and Microbiological (Staphylococcus aurens)
Contents of Gari in Selected Packaging Materials
Adejumo B. A…………………………………………………………………………………………………… 76-83
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