EFFECTS OF ECONOMIC CONCEPTS ON CHOICE AND INTAKE OF FOOD
1Nwezeh, Godfrey .O. and 2Aniagu, S. Uche
1Department of Nutrition and Dietetics, The Federal Polytechnic, Bida, Niger State – Nigeria.
2Department of Banking and Finance, The Federal Polytechnic, Bida, Niger State – Nigeria.
E-mail: nwezehgodfrey@yahoo.com
Abstract: Economics has gotten many definitions. The reason is that economists see the subject from different point of view. They are interested in different aspects of economics such as money, industries, business, welfare, international relations etc. However, according to Professor Lionel Robbins whose definition is the most acceptable, Economics can be defined as a social science that studies human behaviour as a relationship between ends and scarce means which have alternative uses. Before now economics is not integrated with the mainstream of nutrition science or practice, other than ‘’home economics’’ but now, it can enable greater understanding of how socio-economic status may interplay with human nutritional status and health. The important role of economics in food and nutrition is being increasingly recognised. In this paper, secondary sources of data collection like books, government publications and other documents relating to economics and nutrition were utilized. However, like all material sources, the element of subjectivity cannot be absolutely erased but efforts were made to be as objective as possible in the use and application of these documents. It has been confirmed however, that there is a link between economics and nutrition as seen in the influences the economic variables have in the choice and intake of food. Good agricultural food consumption policies, income generation and nutrition education were amongst the recommendations made in this research.
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