OKPEKE, MERCY YEMI
Department
of Agric. Extension and Management, School of Agric.
Delta
State Polytechnic, Ozoro. Delta State, Nigeria.
E-mail:
mercyokpeke@gmail.com; okpekemercy@yahoo.com
ABSTRACT
The
need to bridge the wide gap between inadequate food supply and increasing
population rate in developing countries calls for addition of values to
agricultural products by way of processing to avert huge amount of wastes in
seasonal production. This had
prompted this study on the value chain addition of cassava processing into edible
starch and local cassava cake in Isoko north local government area of Delta
state, Nigeria. Cross sectional data were collected using purposive and simple
random sampling techniques with the aid of well-structured questionnaire for
the 2012 processing season. Purposive sampling technique was used to select six
towns from the study area based on their involvements in cassava processing
activities. Thereafter ten (10) respondents were randomly selected from each of
the towns making a total sample size of sixty (60) respondents. Data were
analyzed using simple descriptive statistics such as mean, frequencies
percentages and inferential statistics including gross margin and regression
analysis. The results showed that all the respondents were females, the highest
proportion (38%) of the respondents were of the age group of 50 years and above
and 90% were illiterates, 75% of the respondents were widowed and 58% had
household size within the range of 5>8 persons, 66% of them were into
cassava processing on part-time basis, while 33% had 11 > 15 years of processing
experience and about 90% used family labour. The estimated annual total revenue
was N450,000, total variable costs was N310,000 and the gross
margin was N140,000 per annum per respondent
which represented 45.16% of the total variable cost of production. The
implication was that for every one naira invested in the processing of cassava,
the farmer gained 45 kobo. The result of the regression analysis revealed that
77% of the variability of the estimated revenue per annum (Y) was being
accounted for by the independent variables in the specified model. Inadequate
capital, lack of improved technology, inadequate processing and storage
facilities, small sized enterprises with low earnings, poor markets
characterized by low pricing of products were the major constraints encountered
by the processors in the industry. It was therefore recommended that credit facilities should be channeled to
processors through the micro-credit scheme of the Delta State Government,
Government policies should be modified to include the provision of training
programme to disseminate scientific knowledge to cassava processors, the
Research-Extension Farmer linkage should be strengthened to furnish the
processors with modern processing techniques, Processors should form
co-operative association to establish edible starch and local cassava cake added value centres for improved and modern
weighing and packaging methods, Government and non-governmental
organizations/agencies should assist in educating the cassava processing
farmers through effective extension system on improved cassava processing
technology, to bring about improved production, marketing and profitability;
and in doing so, improves livelihood, income, and food security of the people.
Keywords: Cassava Processing, Value Chain, Gross margin,
Regression analysis, Delta State, Nigeria.
Recent Comments